Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes For Mild, Medium And 5-Alarm Flavour - 9781095352588

$25.16 USD
$25.16 USD
Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes For Mild, Medium And 5-Alarm Flavour - 9781095352588

Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes For Mild, Medium And 5-Alarm Flavour - 9781095352588

$25.16 USD
$25.16 USD
This cookbook features 30 hot sauce recipes that are simple to make and versatile enough for a variety of foods. Each recipe has unique ingredients, but one thing is constant; they all use hot peppers! Jalapeno, Habanero and Scotch Bonnet are just a few of the varieties found in these recipes and each one needs careful and safe handling. There are several steps to slicing, seeding and stemming a pepper that make sure you don't irritate your hands or your eyes while cooking. * The number one rule is wear gloves! I can't stress this enough! You may not like the feel of latex but you will really hate the sting of juice under your nails or in your eyes. * The second step is to wash the pepper and pat dry with a towel. This will remove any film or dirt on the pepper and give the best taste possible. * For most of these recipes, you will need to remove the stems and seeds of the peppers. Using a sharp knife, cut slits in the peppers and remove the seeds and stems while still keeping the pepper intact. * For strips, cut peppers along the length to desired thickness * For dice, cut peppers into strips and then dice smaller groups of strips * Always throw the gloves out when finished and wash your hands thoroughly with soap and water


  • | Author: Stephanie Sharp
  • | Publisher: Independently Published
  • | Publication Date: Apr 20, 2019
  • | Number of Pages: 80 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 109535258X
  • | ISBN-13: 9781095352588

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